Restaurants San Antonio

Southerleigh Fine Food & Brewery

Restaurants San Antonio
We offer Private Events!

Address
136 E Grayson St. Suite 120
Place
San Antonio, TX   78215 
Landline
(210) 455-5701
Facebook
391261024346770
Website
www.southerleighatpearl.com
Reservations
www.southerleighatpearl.com
Menu
www.southerleighatpearl.com
Order
www.southerleighatpearl.com

Description

Southerleigh Fine Food & Brewery brings a modern take on Texas’s cross-cultural cuisine to Pearl. Influenced by the coastal classics of Chef Balfour’s upbringing in Galveston married with the comfort of Southern Cuisine, Southerleigh boasts a curated, sustainable, seasonally shifting menu that reflects Chef Jeff Balfour’s innovative craftsmanship. Southerleigh houses a custom-manufactured brewery designed by Portland Kettle Works and brings brewing back to Pearl, offering 15 different beers on tap. Southerleigh is located at 136 East Grayson, Suite 120, on the ground floor in The Historic Pearl Brewhouse. We offer reservations, private events, and gift cards!

Keywords southern, fried chicken, southern food, comfort food, snapper throats, full bar, cocktails, craft beer, local brewery, local beer, local wine, local spirits, seasonal.

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Opening hours

Payment Options

American Express , Visa , Cash , Discover , MasterCard

Menu

  • Deviled Eggs

    bacon jam, pickled mustard seeds (GF)

    Price: 10.00

  • Salad

    baby tomatoes, pecorino, pickles, and croutons in black garlic ranch (V)

    Price: 14.00

  • Blue Crab Claw

    tarragon–coriander salsa verde (GF)

    Price: 19.00

  • Smoked Fish Croquette

    apple and fennel mostarda

    Price: 12.00

  • Stuffed Blue Crab

    Gulf Coast Américaine

    Price: 11.00

  • Tomato & Tuna Tartare

    guajillo, capers, chicharrón, egg (GF)

    Price: 17.00

  • Gumbo

    andouille, chicken, grilled okra, rice

    Price: 14.00

  • Snapper Throats

    Crystal aioli, celeriac rémoulade (AGF)

    Price: 22.00

  • Bologna Panzanella

    toasted cornbread, pistachio, chard

    Price: 18.00

  • Crispy Beef Belly

    shoestring potatoes, salsa macha verde, carrot (GF)

    Price: 16.00

  • Winter Squash & Barley Risotto

    glazed squash, cranberry gremolata (V)

    Price: 24.00

  • Cracker-Crusted Redfish

    rice pilaf, jumbo blue crab butter

    Price: 39.00

  • "Market” Fish

    today’s preparation served with Gulf shrimp jambalaya (GF)

  • Pork & Calabacita

    smoked pork chop, stewed tomato, mole pipián (GF)

    Price: 33.00

  • Famous Pressure-Fried Half Chicken

    mini biscuits, pickles, sweet hot sauce

    Price: 26.00

  • Pan-Seared Beef Shoulder Tenderloin

    confit fingerling potatoes, asparagus, mushroom butter (GF)

    Price: 36.00

  • Antelope “Osso Buco”

    creamy polenta, fried leeks (AGF)

    Price: 48.00

  • Crab Mac & Cheese

    blue crab

    Price: 19.00

  • Whipped Potatoes

    (V)

    Price: 10.00

  • Creamed Corn

    Neufchâtel (V)

    Price: 11.00

  • Herb-Roasted Carrots

    brown butter dukkah, hot honey, candied jalapeños (GF,V)

    Price: 13.00

  • Asparagus

    béarnaise, jumbo lump crab

    Price: 18.00

  • Sweet-and-Spicy Cornbread

    whipped hot honey butter (V)

    Price: 9.00

  • Weekend Biscuits

    house-cultured butter, seasonal jam (V)

    Price: 10.00

  • Carrot Cake

    coconut, cream cheese icing, pumpkin seed brittle

    Price: 9.00

  • Fig & Honey Panna Cotta

    brûléed fig, orange (GF)

    Price: 10.00

  • Butternut Squash Gâteau

    Gâteau, cran-apple, spiced cream

    Price: 10.00

  • Chocolate Tart

    chocolate cookie, bourbon caramel, and smoked marshmallow

    Price: 11.00

Categories

Restaurants
(210)455-5701 (210)-455-5701 +12104555701

Map 136 E Grayson St. Suite 120

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