Restaurants San Antonio

Southerleigh Fine Food & Brewery

Restaurants San Antonio
Elevated Southern Cuisine!

Address
136 E Grayson St. Suite 120
Place
San Antonio, TX   78215 
Landline
(210) 455-5701
Facebook
SoutherleighSA
Website
www.southerleighatpearl.com
Reservations
www.southerleighatpearl.com
Menu
www.southerleighatpearl.com
Order
www.southerleighatpearl.com

Description

Southerleigh Fine Food & Brewery brings a modern take on Texas’s cross-cultural cuisine to Pearl. Influenced by the coastal classics of Chef Balfour’s upbringing in Galveston married with the comfort of Southern Cuisine, Southerleigh boasts a curated, sustainable, seasonally shifting menu that reflects Chef Jeff Balfour’s innovative craftsmanship. Southerleigh houses a custom-manufactured brewery designed by Portland Kettle Works and brings brewing back to Pearl, offering 15 different beers on tap. Southerleigh is located at 136 East Grayson, Suite 120, on the ground floor in The Historic Pearl Brewhouse. We offer reservations, private events, and gift cards!

Keywords southern, fried chicken, southern food, comfort food, snapper throats, full bar, cocktails, craft beer, local brewery, local beer, local wine, local spirits, seasonal.

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Opening hours

Payment Options

American Express , Visa , Cash , Discover , MasterCard

Menu

  • SOUTHERLEIGH'S FAMOUS SNAPPER THROATS

    Crystal Aioli, Celery Root Remoulade, Lemon (Subject to Availability)

    Price: 20.00

  • FRIED CALAMARI

    Served with Country Captain Sauce

    Price: 18.00

  • CHILLED ROASTED BEETS

    Wood Oven Roasted Beets, Fermented Mustard Vinaigrette, Dill, River Whey Creamery Bleu Cheese

    Price: 12.00

  • BRUSSELS

    Pickled Fresno, Green Onion, Tiger Fish Sauce

    Price: 10.00

  • SOUTHERLEIGH'S DEVILED EGGS

    Hard Boiled Eggs, Pickled Mustard, Bacon Jam

  • WOOD FIRED PRETZEL

    Gold Export Beer Cheese, Sweet Pickle Mustard, House Pickles

    Price: 10.00

  • CORN BREAD

    Classic Cornbread Cut for Sharing, Whipped Honey Crystal Butter

    Price: 8.00

  • TOMATO AND CRAB

    Marinated Heirloom Tomato, Lump Crab, Herb Pistou

    Price: 14.00

  • WARM CARROT GINGER SOUP

    Fried Leeks, Carrots, Ginger

    Price: 10.00

  • CRAB BISQUE

    CRAB BSIQUE, CREME FRAICHE

    Price: 12.00 Extras

  • CAESAR SALAD

    Cucumber, Jicama, Arugula, Jalapeño Vinaigrette, Pickled Shrimp, Spiced Pepitas

    Price: 12.00 Extras

  • HOUSE SALAD

    Chopped Romain, Shaved Radish, Rebel Tomatoes, Sweet Pickles, Pecorino, Black Garlic Ranch

    Price: 11.00 Extras

  • PEACH SALAD

    Pickled Peaches, Mixed Greens, Fennel, Shallots, Pecans, Peach Vinaigrette

    Price: 20.00

  • ICED SHRIMP

    Lemon, Cocktail Sauce, Comeback Sauce

  • CHEF'S CURATED OYSTERS

    Lemon, Cocktail Sauce, BBQ Mignonette, Prepared Horseradish

  • SOUTHERLEIGH'S FAMOUS FRIED CHICKEN

    Our Classic Marinated, Seasoned, Pressure Fried Chicken served with Homemade Biscuits and Old School Red Eye Gravy

    Price: 25.00

  • CRACKER CRUSTED GULF RED FISH

    Rice Pilaf, Gulf Crab, Lemon Beurre Blanc

    Price: 39.00

  • HANGAR STEAK

    Roasted Raddichio, Rutabaga and Carrot Purée, Chimichurri Sauce

    Price: 36.00

  • RED PEAS AND RICE

    Price: 30.00 Extras

  • PORK CHOP

    Pastramied Double Bone Pork Chop, 48hr Brine, Smoked, German Potato Salad, Saba Copper ALT Reduction

    Price: 36.00

  • 1 LB. GALVESTON STYLE SHRIMP BOIL

    Sausage, Corn, Potatoes, Drawn Butter, Remoulade

    Price: 40.00

  • BIRRIA BRAISED ANTELOPE

    Nilgai Antelope, Dapper Goat Cheese, Heirloom Red Masa Gnocchi, Clarkes Greens, Pecan Mole Amarillo

    Price: 34.00

  • RIBEYE

    16oz Ribeye, Roasted Broccolini, Blistered Tomato, Maître d’Hôtel Butter.

    Price: 56.00 Extras

  • SEA ISLAND RED PEAS

    Braised Sea Island Red Peas

    Price: 14.00

  • CRAB MAC

    Classic Southerleigh Macaroni and Cheese with Gulf Crab

    Price: 18.00

  • WHIPPED POTATOES

    Price: 10.00

  • CAROLINA GOLD RICE

    Buttered Carolina Gold Rice, Benne Seed

    Price: 12.00

  • ROASTED CABBAGE

    All-Seeds Crunch, Soubise

    Price: 10.00

  • JALAPENO CHEDDAR GRITS

    Price: 9.00

  • ROASTED BROCCOLINI

    Maître d’Hôtel Butter, Fermented Fresno Powder

    Price: 9.00

  • CARROT CAKE

    3 Layer Cake, Cream Cheese Icing, Toasted Pepitas, Thyme Caramel

    Price: 9.00

  • CHOCOLATE TART

    Oreo Cookie, Bourbon Caramel, Smoked Marshmallow

    Price: 12.00

  • DREAMSICLE CHEESCAKE

    Orange & Sweet Cream Layered Cheesecake, Ambrosia

    Price: 11.00

  • STRAWBERRY MOUSSE

    Poteet Strawberry, Vanilla Anglaise

    Price: 11.00

Categories

Restaurants
(210)455-5701 (210)-455-5701 +12104555701

Map 136 E Grayson St. Suite 120

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