Brasserie Mon Chou Chou

Menu

• PINOT NOIR, PINOT MEUNIER, CHARDONNAY

  Louis Revoir, Cuvée Prestige Brutt, Champagne, N.V.

• CHENIN BLANC, CHARDONNAY, PINOT NOIR

  May Georges, Brut, Crémant de Loire N.V.

• PÉTILLANT ROSE, CHARDONNAY CHENIN BLANC, PINOT NOIR

  Gerard Bertrand Rosé, Crémant de Limoux 2018

• PINOT GRIS

  Sokol, Blosser Estate, Willamette Valley Vineyards, Oregon, 2021

• CHENIN BLANC

  Domaine Pichot, Coteau de La Biche Vouvray Sec, Loire Valley, 2022

• RIESLING

  Pierre Sparr, Alsace, 2020

• SAUVIGNON BLANC

  Domaine de la Villaudière, Charme de Loire, 2021

• CHARDONNAY

  Bouchard Aîné & Fils, Vin de France, 2021

• NIELLUCCIO, SCIACARELLO

  Domaine Petroni, Corse Rosé, Corsica 2022

• PINOT NOIR

  Prosper Maufoux, Bourgogne, 2019

• CABERNET FRANC

  Jean Maurice Raffault, Chinon, Touraine, Loire, 2020

• MERLOT

  Ronan, Château Clinet, Bordeaux, 2016

• GAMAY

  Jean-Paul Dubost, Beaujolais-Lantignié, Beaujolais 2021

• GRENACHE, SYRAH

  Locations, "F", France N.V.

• CABERNET SAUVIGNON

  Obsidian Ridge, Volcanic Estate, Red Hills Lake County, California 2021

• PARIS-TEXAS

  Western Son’s Lemon vodka and Cucumber vodka, Lillet Rouge, lemon juice and Perrier

  Price: 15.00

• MARGUERITE

  LALO Blanco Tequila, Cointreau, lime juice, Herbes de Provence simple syrup

  Price: 15.00

• FRENCH PINK FAIRY

  Zephyr Gin, Fraises des Bois liqueur, Lemon Juice, Egg Whites

  Price: 15.00

• BORDEAUX SOUR

  Four Roses Yellow Label Bourbon, Lillet Rouge, Lemon Juice, Maple Syrup, Egg Whites

  Price: 15.00

• PERFECT THYME

  Sparkling wine, peach liqueur, thyme simple syrup

  Price: 13.00

• BOUGEE MIMOSA

  Sparkling wine, orange Juice, Cointreau Orange Liqueur

  Price: 12.00

• FRENCH 95

  Four Roses Yellow Label Bourbon, lemon juice, simple syrup, sparkling wine

  Price: 13.00

• LAVENDER HAZE

  Empress Gin, Creme de Violette, Lemon Juice, Rose Simple Syrup, Sparkling Wine

  Price: 14.00

• BUZZIE BEE'S KNEES

  Citadelle Gin, Honey Syrup, Lemon Juice, Sparkling Wine

  Price: 14.00

• SPARKLING PLUMS

  Seven Tails Brandy, R. Jelinek 5 Year Plum Brandy, Plum Simple Syrup, Lemon Juice, Sparkling Wine

  Price: 16.00

• NUIT NOIRE FROIDE

  Mr Black Coffee Liqueur, Frangelico, Vanilla Simple Syrup, Walnut bitters

  Price: 15.00

• CLOVE INFUSED SIDECAR

  Seven Tails Brandy, Clove Infused Magdala, Lemon Juice

  Price: 14.00

• MEXICAN BUCK

  Susto Mezcal, Amaro Montenegro, Ginger Syrup, Lemon Juice

  Price: 16.00

• BOURBON BRAMBLE BUSH

  Four Roses, Magdala, Lemon Juice, Maple Syrup, Cranberries, Mint

  Price: 14.00

• LA ROUTE DU RHUM

  Brugal 1888, Hibiscus Liquor, Cinnamon Simple Syrup, Lime juice, Orange Bitters

  Price: 16.00

• CANARD DORÉ SAZERAC

  Duck Fat Washed Templeton 6 Year, Simple Syrup, Peychaud’s, Absinthe

  Price: 16.00

• CARAJILLO À LA CITROUILLE

  Tito's, Licor 43, Espresso, Pumpkin Spiced Sweet Cream

  Price: 14.00

• GIN AT THE FRENCH RIVIERA

  Citadelle Gin, Pomp and Whimsy Liquor, Rosemary Simple, Lime Juice, Blackberry, Mediterranean Tonic

  Price: 15.00

• CLASSIQUE BAGUETTE

  Baguette from Award Winning Magnol French Bakery & Butter from Echiré France

  Price: 7.00 Extras

• OS A MOELLE ROTI PAIN DE CAMPAGNE GRILLÉ, SAUCE CHIMICHURRI

  Roasted Bone Marrow, Chimichurri Sauce, Seared French Sourdough

  Price: 18.00

• GRATINEE LYONNAISE

  Lyon-style onion soup with Emmental cheese and Cognac

• BISQUE DE HOMARD EN CROUTE

  Lobster bisque in puff pastry

  Price: 23.00

• GRATINEE DE RAVIOLES

  Comte Filled Ravioles, Gruyere cream sauce

  Price: 18.00

• FRICASSEE DE FOIE DE VOLAILLE AUX MORILLES

  Pan Fried Chicken Liver Fricassee in a Morel Cream

  Price: 19.00

• ST JACQUES A LA CHOU CHOU

  Baked Bay Scallop in Shell, with Lobster in a Champagne Beurre Blanc

• RIS DE VEAU GASTRIC D'AIL NOIR DU TEXAS, MOUSSELINE DE TOPINAMBOUR

  Crispy Veal Sweetbreads, in a Texas Black Garlic Gastric, Sunchoke Mousseline

  Price: 21.00

• RAGOÛT DE HARICOT BLANC ET TOMATE, CHÈVRE CHAUD

  Warm goat Cheese, white beans, tomato dip

  Price: 16.00

• SANDWICH AU FROMAGE RACLETTE

  FROMAGE RACLETTE. Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon, with or without Bayonne ham

• PLATEAU D’HUITRES (GF*)

  Daily East Coast Oysters on the half shell

  Price: 3.75 each

• ASSIETTE DE CHARCUTERIE (GF*)

  House made Paté, Assorted Charcuterie, Pickled Vegetables, Meaux Mustard and half baguette

  Price: 18.00

• CHARIOT DE FROMAGES (GF*)

  Assorted domestic and imported cheese, half baguette

• ESCARGOTS DE BOURGOGNE À L’ANCIENNE (GF*)

  Classic Escargot in garlic butter, half baguette

• MONDAY

  Lyonnaise Fish Quenelle, Delicate Shellfish Béchamel, Pilaf Rice

  Price: 22.00

• TUESDAY

  Burgundy Meat Pie, Beef in Flaky Pastry with Duck Fat Fried Potatoes

  Price: 22.00

• WEDNESDAY

  Sausage Stuffed Cabbage, Tomato Coulis

  Price: 22.00

• THURSDAY

  Bolognese Style Pasta, Slow Braised Beef and Pork, Mirepoix, Tomato

  Price: 22.00

• FRIDAY

  Butter Poached Icelandic Cod, Hollandaise Sauce, Boiled Potato

  Price: 22.00

• LAITUE DE BOSTON, VINAIGRETTE AU ROQUEFORT

  Butter Lettuce with Lardon, Croutons, and Creamy Roquefort Dressing

  Price: 16.00

• SALADE LYONNAISE (GF*)

  Baby Field Greens with Hard Boiled Egg, Lardon, Crouton and Comté

  Price: 18.00 Extras

• SALADE DE BETTERAVE FUMÉE

  Smoked Beet Salad, Tarragon Vinaigrette, Crumble Local Goat Cheese, Candied Pistachio

  Price: 16.00

• SALADE MON CHOU CHOU (GF*)

  Butter lettuce salad, shaved radishes, house vinaigrette

  Price: 15.00 Extras

• CROQUE MONSIEUR

  Pain de Mie, Jambon de Paris, Mornay, Mixed Greens, Cheese

  Price: 19.00

• CHEESEBURGER MON CHOU CHOU

  French burger with Gruyere cheese, roasted shallot sauce, fries

  Price: 19.00

• LE STEAK (GF*)

  Chou Chou’s Classic Prime Steak Frite, 9oz.

  Price: 39.00

• ALOYAU DE BŒUF (GF*)

  Prime New York Strip, 12oz.

  Price: 53.00

• ENTRECÔTE (GF)

  Prime Ribeye steak, 14oz.

  Price: 63.00

• ADDITIONAL SAUCES & TOPPINGS

  Cognac peppercorn, Bearnaise, red wine shallot demi-glace

• POULET ROTI (GF)

  Rotisserie chicken with natural jus

• CLASSIC MOULES MARINIÈRE

  Traditional PEI Mussel Marinière, in White Wine with Fine Herbs and Garlic

  Price: 24.00

• PAVE DE SAUMON

  Classic skin-on salmon filet, Bearnaise sauce

  Price: 32.00

• CORDON BLEU DE POULET A LA CHOU CHOU

  Chicken Cordon Bleu Sandwich, Parisian Ham, Emmental cheese, in a Magnol Bakery Bun, Aioli, Cornichons, lettuce and tomato

  Price: 25.00

• CORDON BLEU DE POULET

  Classic Chicken Cordon Bleu, Parisian Ham, Emmental cheese, Pan Butter

  Price: 25.00

• STEAK TARTARE AU COUTEAU

  Chopped Prime USDA Filet Tartare with Caper, Quail egg, Shallot and White Anchovy

  Price: 38.00

• BOURGUIGNON DE JOUE DE BŒUF

  Braised Beef Cheek in a Burgundy Wine Sauce, Marble Potatoes, Pearl Onions, Bacon

  Price: 39.00

• LOUP DE MER AU FOUR, POMMES CHATEAU, HARICOTS VERT (GF)

  Baked branzino with brown butter caper sauce, fondant potatoes, French green beans

  Price: 41.00

• COUSCOUS AUX LEGUMES ET PIMENT D’ESPELLETTE

  Couscous with roasted vegetables, basil oil, espellette pepper

  Price: 20.00 Extras

• 

  CONFIT DE CANARD AU POIVRE VERT, POMME DE TERRE PAYSANNE

  Crisp Duck Confit in a Green Peppercorn Sauce, French Country Potatoes

  Price: 28.00

• CASSOLETTE DE FRUITS DE MER EN CROUTE

  “Fruit of the sea” Pot Pie, Pilaf Rice

  Price: 34.00

• SPAGHETTI AU HOMARD FLAMBÉ

  “Spaghetti & Flambé Maine Lobster, Champagne Beurre blanc

  Price: 49.00

• RISOTTO AUX CHAMPIGNONS

  Seasonal Mushroom Risotto, Parmesan Reggiano

  Price: 23.00

• COTE DE VEAU DE LAIT AUX MORILLES (GF)

  Pan Seared Milk Fed Veal Chop, Morrel Mushroom Cream, Potato Pave, French Greenbeans

  Price: 78.00

• GRATIN DE MACARONI

  Baked macaroni and cheese

  Price: 8.00

• LENTIL DU PUY, SAUCISSE A L’AIL

  Lentils Braised with Garlic Sausage

  Price: 9.00

• GRATIN DE CHOUX FLEUR AU COMTÉ

  Cauliflower Gratin, Comté Cheese

  Price: 11.00

• POMME FRITES

  French fries

  Price: 8.00

• HARICOTS VERTS MAISON

  Homestyle French green beans

  Price: 8.00

• CRÈME BRÛLÉE À L’ANCIENNE (GF)

  Old fashioned creme Brulee with mixed berries

  Price: 9.00

• TARTE AU FROMAGE BLANC, COULIS DE MYRTILLE

  Alsace Style Cheese Cake, Blue Berry Sauce

  Price: 11.00

• STRUDEL AUX POMMES

  Apple Strudel, Chantilly & Crème Anglaise

  Price: 11.00

• PROFITEROLES AU CHOCOLAT ET AMANDES

  Pate a choux with dark chocolate, vanilla ice cream, almond

  Price: 10.00

• COUPES GLACEES: FRUITS DES BOIS, CHOCOLAT LIEGEOIS, PECHE MELBA (GF)

• MOCHA POT DE CREME, CARAMEL SEL DE MER, CREME CHANTILLY (GF)

  Coffee and chocolate Pot de creme, sea salt caramel, Chantilly cream

  Price: 10.00