Brasserie Mon Chou Chou

CHARDONNAY, PINOT NOIR

Taittinger, Brut La FranÇaise, Champagne, N.V.

CHARDONNAY

EPC, Brut, Blanc de Blanc, Champagne, N.V.

CHENIN BLANC, CHARDONNAY, COLOMBARD

Café de Paris, Blanc de Blanc Brut, Vin de France N.V.

GRENACHE, PINOT NOIR MOURVEDRE, SYRAH

Café de Paris, Brut Rosé, Vin de France N.V.

ROLLE, SAUVIGNON BLANC

Chateau d'Estoublon, Roseblood, Coteaux d'Aix en Provence, 2023

CHARDONNAY

Kith & Kin, Russian River Valley, Sonoma, 2023

SAUVIGNON BLANC

Patient Cottat, Le Grand Caillou, Loire 2023

CHARDONNAY

Bouchard Aîné & Fils, Vin de France, 2023

CABERNET FRANC, GAMAY

La Muse, Rosé, Loire Valley, France, 2024

PINOT NOIR

Patient Cottat, Le Grand Caillou, Loire Valley, 2023

CABERNET FRANC

Domaine Angelliaume, Chinon, Loire, 2022

MERLOT

Ponty, Cadet de Ponty, Bordeaux, 2020

CABERNET SAUVIGNON

Stockman, Lake County, California, 2022

GRENACHE, SYRAH, MOURVEDRE

Res Fortes, Côtes du Roussillon, Languedoc-Roussillon, France 2021

PARIS-TEXAS

Western Son’s Lemon Vodka and Cucumber Vodka, Lillet Rouge, Lemon Perrier

Price: 15.00

MARGUERITE ROYALE (*NA)

Corazon Blanco Tequila, Magdala Orange Liqueur, Lime, Herbes de Provence

Price: 14.00

FRENCH PINK FAIRY

Citadelle Gin, Fraises Des Bois Liqueur, Lemon Juice, Egg Whites, Vanilla Simple Syrup

Price: 15.00

BORDEAUX SOUR

Four Roses Yellow Label Bourbon, Lillet Rouge, Lemon, Maple Syrup, Egg Whites

Price: 15.00

CANARD DORÉ SAZERAC

Duck Fat Washed Templeton 6 Year, Peychaud’s, Absinthe

Price: 19.00

PERFECT THYME

Sparkling Wine, Peach Liqueur, Thyme Syrup

Price: 15.00

KIR ROYAL

Creme de Cassis, Sparkling Wine

Price: 13.00

FRENCH 95

Four Roses Yellow Label Bourbon, Lemon, Sparkling Wine

Price: 14.00

LAVENDER HAZE

Pea Flower Infused Citadelle, Creme de Violette, Lemon, Rose Syrup, Sparkling Wine

Price: 15.00

PINK AND BUBBLY

Tigre Blanc Vodka, Sparkling Rosé, Raspberries, Lime, Mint

Price: 17.00

GOLDEN HOUR VERIDOSHÉ (*NA)

Crodino Spritz, Orange Blossom Water Mist

Price: 14.00

OH MY LORT

Bartolomeo Gin, Malort, Dry Vermouth, Pamplemousse

Price: 14.00

LA VIE EN PECHE

Brugal 1888 Rum, Peach Liqueur, Lemon, Honey, Basil

Price: 15.00

BRUMES DES ILES

Cucumber Infused 400 Conejos Mezcal, Planteray Rum, Suze, Pineapple, Lime

Price: 16.00

ORANGE MECHANIC

Still Austin Bourbon, Aperol, Orange Juice, Orgeat, Cherry Bitters, Egg White

Price: 15.00

MON CHERIE

Creme de Noyaux, Creme de Cacao, Cream

Price: 15.00

JARDIN D'AGAVE

G4 Reposado Tequila, Aperol, St. Germain, Lemon

Price: 18.00

ŒUFS MIMOSA AU BEAUJOLAIS

Beaujolais Wine-Poached Deviled Eggs, Celery Root Remoulade, Crispy Duck Cracklings

Price: 14.00

GRATINÉE LYONNAISE

Lyon-Style Onion Soup with Emmental Cheese Cognac

TARTE TATIN D’OIGNONS

Slow-Caramelized Onion Tart, Melted Local Goat Cheese, and Fragrant Thyme

Price: 16.00

TERRINE AUX DEUX SAUMONS

Delicate Smoked Salmon Terrine, Chilled Little Neck Clams, and Crisp Rye Toast

Price: 19.00

RAVIOLE À LA TRUFFE DU PÉRIGORD

Truffle-Stuffed Ravioles

Price: 22.00

BISQUE DE HOMARD EN CROÛTE

Lobster Bisque in Puff Pastry

Price: 24.00

SAUCISSON BRIOCHÉ, SAUCE PÉRIGUEUX

Lyon’s Iconic Brioche-Wrapped Garlic Sausage, Finished with Luxurious Truffle Madeira Sauce

Price: 24.00

MOUSSE DE FOIE ET RILLETTES

Trio of French Spreads, Chicken Liver Mousse, Pork Rillette and Garlic Sausage Tartare

Price: 25.00

ST JACQUES À LA CHOU CHOU

Baked Bay Scallop in Shell, with Lobster in a Champagne Beurre Blanc

SANDWICH AU FROMAGE RACLETTE

Raclette Cheese Sandwich on Crisp Baguette, Garlic Aioli, Cornichon, with or without Bayonne Ham

PLATEAU D’HUITRES (GF*)

Daily East Coast Oysters on the Half Shell

CHARIOT DE FROMAGES (GF*)

Assorted Domestic and Imported Cheese, served with a Half Baguette

ESCARGOTS DE BOURGOGNE À L’ANCIENNE (GF*)

Classic Escargot in Garlic Butter, served with a Half Baguette

MONDAY

Braised Chicken, White Wine Cream, Tagliatelle

Price: 25.00

TUESDAY

Crispy Rainbow Trout, Sorrel Butter, Boiled Potatoes

Price: 25.00

WEDNESDAY

Saffron Risotto, Oyster Mushrooms, Poached Egg

Price: 25.00

THURSDAY

Bolognese Style Pasta, Slow Braised Beef and Pork, Mirepoix, Tomato

Price: 25.00

FRIDAY

Creamy Seafood Stew, Puff Pastry, Steamed Rice

Price: 25.00

SATURDAY

Brunch "Du Chef"

Price: 25.00

SALADE D’ENDIVES & POIRES BLEU D’AUVERGNE

Crisp Endive and Asian Pear, Creamy Blue Cheese, Candied Walnuts, and Fig-Balsamic Vinaigrette

Price: 19.00

SALADE AUX DEUX BETTERAVES

Beet Salad, Labneh, Za’atar, Turkish Apricots

Price: 17.00

SALADE NIÇOISE

Classic Nice Salad, White Tuna, Potato, Olives and Haricots Verts

Price: 19.00

SALADE MON CHOU CHOU (GF*)

Butter Lettuce Salad, Shaved Radishes, House Vinaigrette

Price: 15.00 Extras Add Pan Fried Chicken Liver - 9.00
Add Chicken - 10.00
Add Salmon - 12.00

CROQUE MONSIEUR

Pain De Mie, Jambon De Paris, Mornay, Mixed Greens, Cheese

Price: 19.00

CHEESEBURGER MON CHOU CHOU

French Burger with Gruyère Cheese, Roasted Shallot Sauce, Fries

Price: 19.00

ADDITIONAL SAUCES & TOPPINGS

BAVETTE AVEC SA SAUCE "ENTRECÔTE"

Seared Bavette Steak with Secret Entrecôte Sauce

Price: 39.00

LE STEAK (GF*)

Chou Chou’s Classic Prime Steak Frite, 9oz.

Price: 47.00

ALOYAU DE BŒUF (GF*)

New York Strip, 12oz.

Price: 58.00

ENTRECÔTE (GF)

Ribeye Steak, 14oz.

Price: 68.00

POULET ROTI (GF)

Rotisserie Chicken with Natural Jus

HOMARD DU MAINE AU PERNOD

Maine Lobster Flambéed with Pernod, served with Creamy Spinach and Sweet Crab

Price: 49.00

CLASSIC STEAK HACHÉ, SAUCE CHAMPIGNONS À LA CRÈME

French Chopped Steak, Mushroom and Onion Cream

Price: 26.00

PAVÉ DE SAUMON DES ÎLES FÉROÉ, SAUCE BÉARNAISE

Faroe Islands Salmon Pavé, Béarnaise

Price: 34.00

STEAK TARTARE AU COUTEAU

Chopped Prime USDA Filet Tartare with Caper, Quail Egg, Shallot and White Anchovy

Price: 38.00

3 COURSE PRE-FIXE MENU

Price: 55.00

1st COURSE

Choose: CHILLED SPANISH GAZPACHO or: PETITE BEET SALAD WITH LABNEH, ZA’ATAR, TURKISH APRICOT

2nd COURSE

Choose: BROILED ICELANDIC COD, CREAMY SPINACH, BÉARNAISE or: CHICKEN CORDON BLEU, POTATO MOUSSELINE, MUSHROOM SAUCE

3rd COURSE

Choose: PROFITEROLES WITH TOASTED ALMONDS or: LEMON MOUSSE WITH BISCOFF CRUMBLE

JOUE DE FLÉTAN CONFITE

Crispy Halibut Cheek, Saffron Potato Mousseline, and Bright Sauce “Vierge”

Price: 39.00

GNOCCHI À LA PARISIENNE

Light Parisian Gnocchi, White Wine–Braised Yellow-Foot Mushrooms

Price: 28.00

LOUP DE MER AU FOUR, POMMES CHÂTEAU, HARICOTS VERTS (GF)

Baked Branzino, Brown Butter Caper Sauce, Fondant Potatoes, French Green Beans

Price: 42.00

COUSCOUS AUX LEGUMES ET PIMENT D’ESPELETTE

Couscous with Roasted Vegetables, Basil Oil, Espellette Pepper

Price: 21.00 Extras Add 3 Merguez Style Sausage - 16.00
Add Quarter Rotisserie Chicken - 10.00

CONFIT DE CANARD AU POIVRE VERT

Crisp Duck Confit and Duck Sausage in a Green Peppercorn Sauce, Pommes Salardaises

Price: 37.00

ESCALOPE DE VEAU VIENNOISE, SPAGHETTI “AGLIO E OLIO”

Alsatian-Style Veal Schnitzel, Veal Jus & Capers, Garlic Spaghetti

Price: 39.00

FILET DE BŒUF AUX MORILLES

Filet Mignon, Creamy Morels, Potato Pavé, Brussels Sprouts

Price: 96.00

GRATIN DE MACARONI

Baked Macaroni and Cheese

Price: 10.00

POMME FRITES

French Fries

Price: 10.00

HARICOTS VERTS MAISON

Homestyle French Green Beans

Price: 10.00

PETITS POIS AUX HERBES

English Peas in a Light Chicken Jus with Fresh Mint

Price: 10.00

CAROTTES GLACÉES

Glazed Farm Carrots with Herbes de Provence

Price: 10.00

CRÈME BRÛLÉE À L’ANCIENNE (GF)

Old Fashioned Crème Brûlée, Served with Mixed Berries

Price: 12.00

POIRE BELLE HÉLÈNE

Poached Pear in Pear Liqueur with Warm Belgian Chocolate

Price: 12.00

TARTE FINE AUX POMMES

Crisp, Caramelized Apple Tart served Warm with Vanilla Ice Cream and “Crème Anglaise”

Price: 12.00

MOCHA POT DE CRÈME, CARAMEL SEL DE MER, CRÈME CHANTILLY (GF)

Coffee and Chocolate Pot De Crème, Sea Salt Caramel, Chantilly Cream

Price: 12.00

COUPES GLACÉES: FRUITS DES BOIS, CHOCOLAT LIÉGEOIS, PÊCHE MELBA (GF)