Brasserie Mon Chou Chou

Menu

• CLASSIQUE BAGUETTE

  Baguette from Award Winning Magnol French Bakery and Butter from Echire France

  Price: 8.00 Extras

• SANDWICH AU FROMAGE RACLETTE

  Raclette Cheese Sandwich on Crisp Baguette, Garlic Aioli, Cornichon, with or without Bayonne Ham

• GRATINEE LYONNAISE

  Lyon-Style Onion Soup with Emmental Cheese Cognac

• TARTARE DE SAUMON DES ILES FEROE, CREME FRAICHE & CAVIAR

  Faroe Island Salmon Tartare, American Caviar, Creme Fraiche

  Price: 19.00

• BISQUE DE HOMARD EN CROUTE

  Lobster Bisque in Puff Pastry

  Price: 24.00

• RAVIOLE A LA TRUFFE DU PERIGORD

  Truffle-Stuffed Ravioles

  Price: 22.00

• ST JACQUES A LA CHOU CHOU

  Baked Bay Scallop in Shell, with Lobster in a Champagne Beurre Blanc

• PLATEAU D’HUITRES (GF*)

  Daily East Coast Oysters on the Half Shell

• CHARIOT DE FROMAGES (GF*)

  Assorted Domestic and Imported Cheese, Half Baguette

• ESCARGOTS DE BOURGOGNE A L’ANCIENNE

  Classic Escargot in Garlic Butter, Half Baguette

• MOUSSE DE FOIE ET RILLETTES

  Trio of French Spreads, Chicken Liver Mousse, Pork Rillette and Garlic Sausage Tartare

  Price: 25.00

• FOIE GRAS POELE, ANANAS ROTI

  Pan Seared Foie Gras with Roasted Pineapple

  Price: 28.00

• MONDAY

  Braised Beef Tongue French Dip Sandwich, Pommes Frites

  Price: 25.00

• TUESDAY

  Sauteed Skate Wing, Brown Butter & Capers, Rice

  Price: 25.00

• WEDNESDAY

  Pork Osso Buco, Gnocchi à la Parisienne

  Price: 25.00

• THURSDAY

  Bolognese Style Pasta, Slow Braised Beef and Pork, Mirepoix, Tomato

  Price: 25.00

• FRIDAY

  Seared Salmon, Braised Green Lentils

  Price: 25.00

• SATURDAY

  Brunch "Du Chef"

  Price: 25.00

• SALADE LYONNAISE (GF*)

  Baby Field Greens, Boiled Egg, Lardon, Comte, Crouton

  Price: 18.00 Extras

• SALADE AUX DEUX BETTERAVES

  Beet Salad, Labneh, Za’atar, Turkish Apricots

  Price: 17.00

• SALADE DE CHEVRE CHAUD (GF)

  Warm Goat Cheese Salad, Mixed Greens, Fig and Balsamic Reduction

  Price: 18.00

• SALADE MON CHOU CHOU (GF*)

  Butter Lettuce Salad, Shaved Radishes, House Vinaigrette

  Price: 15.00 Extras

• CROQUE MONSIEUR

  Pain De Mie, Jambon De Paris, Mornay, Mixed Greens, Cheese

  Price: 19.00

• CHEESEBURGER MON CHOU CHOU

  French Burger with Gruyere Cheese, Roasted Shallot Sauce, Fries

  Price: 19.00

• ADDITIONAL SAUCES & TOPPINGS

• BAVETTE AVEC SA SAUCE "ENTRECOTE"

  Seared Bavette Steak with Secret Entrecote Sauce

  Price: 39.00

• LE STEAK (GF*)

  Chou Chou’s Classic Prime Steak Frite, 9oz.

  Price: 47.00

• ALOYAU DE BŒUF (GF*)

  New York Strip, 12oz.

  Price: 58.00

• ENTRECOTE (GF)

  Ribeye Steak, 14oz.

  Price: 68.00

• MOULES MARINIERES

  PEI Mussels in White Wine and Garlic

  Price: 24.00

• POULET ROTI (GF)

  Rotisserie Chicken with Natural Jus

• CLASSIC STEAK HACHE SAUCE CHAMPIGNONS A LA CREME

  French Chopped Steak, Mushroom and Onion Cream

  Price: 26.00

• STEAK TARTARE AU COUTEAU

  Chopped Prime USDA Filet Tartare with Caper, Quail Egg, Shallot and White Anchovy

  Price: 38.00

• LOUP DE MER AU FOUR, POMMES CHATEAU, HARICOTS VERTS (GF)

  Baked Branzino, Brown Butter Caper Sauce, Fondant Potatoes, French Green Beans

  Price: 42.00

• COUSCOUS AUX LEGUMES ET PIMENT D’ESPELETTE

  Couscous with Roasted Vegetables, Basil Oil, Espellette Pepper

  Price: 21.00 Extras

• PLAT DE COTE DE BŒUF, SAUCE BOURGUIGNONNE

  Braised Beef Short Ribs, Bourguignonne Sauce, Potato Mousseline

  Price: 48.00

• MARMITE DU PECHEUR, ROUILLE A L’ENCRE DE SEICHE

  French-Style Seafood Stew with Monkfish, Clam and Shrimp, with Steamed Jasmine Rice

  Price: 38.00

• 

  CONFIT DE CANARD AU POIVRE VERT

  Crisp Duck Confit and Duck Armaniac Sausage in a Green Peppercorn Sauce, Pomme Salardaises

  Price: 37.00

• ESCALOPE DE VEAU VIENNOISE, SPAGHETTI “AGLIO E OLIO”

  Alsatian-Style Veal Schnitzel, Veal Jus & Capers, Garlic Spaghetti

  Price: 39.00

• FILET DE BŒUF AUX MORILLES

  Filet Mignon, Creamy Morels, Potato Pave, Brussels Sprouts

  Price: 96.00

• GRATIN DE MACARONI

  Baked Macaroni and Cheese

  Price: 9.00

• POMME FRITES

  French Fries

  Price: 9.00

• CHOU ROUGE BRAISE AUX CINQ EPICES

  Braised Red Cabbage in Five-Spice Jus

  Price: 12.00

• HARICOTS VERTS MAISON

  Homestyle French Green Beans

  Price: 9.00

• LENTILLES VERTES DU PUY

  Slow-Cooked Green Lentils with Garlic Sausage

  Price: 14.00

• CREME BRULEE A L’ANCIENNE (GF)

  Old Fashioned Creme Brulee, Served with Mixed Berries

  Price: 12.00

• BABA AU RHUM FLAMBE

  Classic French Baba au Rhum, Flambeed Table side

  Price: 16.00

• FONDANT AU CHOCOLAT NOIR

  Dark Chocolate Fondant, Gold Leaf and Vanilla Ice Cream (15 min wait)

  Price: 16.00

• COUPES GLACEES: FRUITS DES BOIS, CHOCOLAT LIEGEOIS, PECHE MELBA (GF)

• MOCHA POT DE CREME, CARAMEL SEL DE MER, CRÈME CHANTILLY (GF)

  Coffee and Chocolate Pot De Crème, Sea Salt Caramel, Chantilly Cream

  Price: 12.00

• 3 COURSE PRE-FIXE MENU

  Price: 55.00

• FIRST COURSE

  CREAM OF SEASONAL MUSHROOM, MICRO CROUTONS OR PETITE BEET SALAD WITH LABNEH, ZA’ATAR, TURKISH APRICOT

• SECOND COURSE

  CRISP RAINBOW TROUT, SORREL BUTTER OR TRADITIONAL SLOW-COOKED COQ AU VIN, POMME PUREE

• THIRD COURSE

  VANILLA CREME BRULEE OR DARK CHOCOLATE MOUSSE WITH TONKA BEAN