eggspectation - San Antonio

Menu

• FRIED CHICKEN AND WAFFLE

  Buttermilk fried natural chicken breast tenders piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.

  Price: 19.00

• UNEGGSPECTED

  6oz. Angus Beef NY strip steak grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes. Substitute steak - $3 or baby lamb chops $7.

  Price: 29.00

• YOLK AROUND THE CLOCK

  Montreal style wood-fired bagel, grilled with a free-range, sunny-side-up egg in each hole. Topped with applewood smoked bacon & cheddar on one half and Swiss cheese on the other. Served with Lyonnaise-style potatoes.

  Price: 16.00

• CAJUN SHRIMP AND GRITS

  Grilled shrimp, andouille sausage, applewood smoked bacon, green peppers, garlic & onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any-style.

  Price: 20.00

• TOLUCA POUTINE

  Chorizo, tater tots, caramelized onions, and cheese curds, smothered in our breakfast gravy & famous hollandaise sauce. Topped with house-made Pico de Gallo, chimichurri, cilantro lime aioli, and a sunny-side-up, free-range egg.

  Price: 16.00

• BREAKFAST TACO

  Three tacos: one applewood smoked bacon, one Fontanini sausage and one ground chorizo in flour tortillas filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made Pico de Gallo & cilantro lime aioli. Served with fresh fruit.

  Price: 16.00

• BREAKFAST PIZZA

  San Marzano tomato sauce, two scrambled eggs, ham, applewood smoked bacon, and Fontanini sausage with a two-cheese blend of cheddar & mozzarella. Topped with diced tomatoes and onions.

  Price: 16.00

• EGGWHAT

  Home baked corned beef brisket, peppers, onions, and Lyonnaise-style potatoes with two free-range eggs.

  Price: 16.00

• FRENCH TOAST FLAMBE

  Brioche French toast, topped with strawberries, bananas and walnuts flambéed in an orange brandy liqueur.

  Price: 17.00

• STRAWBERRY 'N SALTED CARAMEL WAFFLES

  Belgium waffle topped with fresh strawberries and salted maple caramel sauce.

  Price: 15.00

• HIGH RISE PANCAKES

  Three pancakes stacked with Fontanini sausage, applewood smoked bacon layered between them. Topped with Lyonnaise-style potatoes. Add a sunny-side-up, free-range egg on us!

  Price: 17.00

• BANANA SPLIT WAFFLE

  Belgian waffle topped with fresh strawberries, caramelized pineapples, & bananas with chocolate and maple salted caramel sauces.

  Price: 17.00

• LEMON RICCOTTA BLUEBERRY PANCAKES

  Three pancakes, fresh blueberries, house-made lemon ricotta cheese & blueberry compote. Served with warm 100% pure maple syrup.

  Price: 16.00

• S'MORES FRENCH TOAST

  Brioche French toast stuffed with Nutella® and marshmallows, drizzled with chocolate sauce.

  Price: 14.00

• THE ALL-TIME CLASSICS

  Choose from buttermilk pancakes, Belgian waffle, crêpe bretonne or brioche French toast. Your choice served hot off the griddle with warm 100% pure maple syrup. Add Fruit Cup $5

  Price: 12.00

• THE ALL-AMERICAN

  Two free-range eggs, prepared any style with applewood smoked bacon & ham and Fontanini sausage. Served with Lyonnaise-style potatoes.

  Price: 17.00

• EGGSEPCTATION BAGEL BREAKFAST SANDWICH

  A Montreal style wood-fired oven bagel with applewood smoked bacon or ham, Swiss cheese, red onion, lettuce, tomato and fried egg.

  Price: 15.00

• EGGSTRAVAGANZA

  Two free-range eggs, prepared any style, two slices of brioche French toast with warm 100% pure maple syrup, a choice of applewood smoked ham, bacon or Fontanini sausage, and Lyonnaise-style potatoes.

  Price: 17.00

• EGGSUBERANT

  Two free-range eggs, prepared any style, two pancakes with warm 100% pure maple syrup, a choice of applewood smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes.

  Price: 17.00

• BREAKFAST PARFAIT BOWL

  Greek fat free yogurt with fresh fruit, berries, honey, and a layer of organic granola.

  Price: 13.00

• BREAKFAST POUTINE

  Lyonnaise-style potatoes with applewood smoked bacon & ham, Fontanini sausage, and cheese curds all smothered with house-made breakfast gravy, topped with a sunny-side-up, free-range egg.

  Price: 16.00

• HUEVOS RANCHEROS

  Two free-range eggs, prepared any style, piled on tortillas, layered with refried beans, pork chorizo, avocado, jalapeños, house-made Pico de Gallo & cilantro lime aioli.

  Price: 16.00

• SMOKED SALMON BENNY

  Two poached eggs on multigrain toast, with smoked salmon & Philadelphia™ cream cheese. Topped with famous house-made hollandaise sauce and a sprinkle of red onions & capers. Served with fresh fruit.

  Price: 22.00

• CLASSIC BENEDICT

  Two poached eggs, applewood smoked ham on a toasted English muffin, with famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes.

  Price: 16.00

• AVOCADO TOAST BENEDICT

  Two poached eggs, smashed avocado, grilled tomato on multigrain toast topped with famous house-made hollandaise & chimichurri sauce. Add Applewood Smoked Ham or Bacon - $4 Add Smoked Salmon - $7

  Price: 16.00

• LOBSTER BENNY

  Two poached eggs topped with sautéed lobster on a toasted English muffin with famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes.

• CHESAPEAKE BENEDICT

  Two poached eggs topped with lump crab meat on a toasted English muffin with Gruyère cheese and famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes.

• SOUTHWEST SUNRISE

  Three-cheese blend of cheddar, Swiss & mozzarella, sautéed peppers, topped with strips of freshly sliced avocado, house-made Pico de Gallo, and sour cream. Served with Lyonnaise-style potatoes.

  Price: 16.00

• WESTERN OMELETTE

  Applewood smoked ham, sautéed red & green peppers, red onions, and three-cheese blend of cheddar, Swiss & mozzarella. Served with Lyonnaise-style potatoes.

  Price: 15.00

• LOBSTER OMELETTE

  Sautéed lobster, brie cheese, and green onions, topped with our famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes.

• VEGGIE OMELETTE

  Sautéed mushrooms, peppers, spinach, asparagus, and caramelized onions. Served with Lyonnaise-style potatoes.

  Price: 15.00

• MEAT LOVERS OMELETTE

  Applewood smoked bacon, Fontanini sausage, and cheddar cheese. Served with Lyonnaise-style potatoes.

  Price: 16.00

• EGGSPECTATION OMELETTE

  Mushrooms, onions, green & red peppers, applewood smoked bacon & ham, Fontanini sausage, and cheddar cheese. Served with Lyonnaise-style potatoes.

  Price: 16.00

• PAN FRITTATA

  Authentic Italian frittata baked in a cast-iron pan. Three free-range eggs with Parmesan, goat cheese, asparagus, mushrooms, and green onions. Served with Lyonnaise-style potatoes. Add Fontanini Sausage or Applewood Smoked Ham - $3

  Price: 16.00

• Choice of Applewood smoked Bacon, ham, Fontanini Sausage, Turkey Sausage or Bacon

  Price: 5.00

• Choice of Cheddar, Swiss, Philadelphia™ Cream Cheese, Gruyere, Provolone, Brie or Goat Cheese

  Price: 3.00

• Smoked Salmon

  Price: 7.00

• Extra French Toast

  Price: 4.00

• Free-Range Egg

  Price: 2.50

• Nutella®

  Price: 3.00

• Cheesy Grits

  Price: 4.00

• Fruit Cup

  Price: 5.00

• Lyonnaise-Style Breakfast Potatoes

  Price: 4.00

• Maple Syrup

  Price: 2.00

• Extra Pancake

  Price: 4.00

• Sweet Potato Fries

  Price: 6.00

• MINI CRAB CAKES

  Three house-made lump crab cakes on a bed of spicy slaw topped with a dollop of lemon aioli.

• WINGS

  Full pound of marinated chicken wings prepared Mediterranean-style OR choice of Buffalo, Old Bay, Piri Piri, or BBQ sauce. Served with blue cheese, ranch, mango salsa, or house-made chimichurri.

  Price: 17.00

• TACOS

  Three shrimp or blackened Salmon tacos made with avocado, house-made chimichurri, spicy slaw, and mango salsa in flour tortillas.

  Price: 16.00

• BRIE AND WALNUT CROSTINI

  Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices.

  Price: 12.00

• SMOKED SALMON CROSTINI

  Smoked salmon, served with capers, red onions and cucumbers, with Philadelphia™ cream cheese on toasted ciabatta slices.

  Price: 16.00

• FRIED CALAMARI

  Lightly fried calamari served with fried zucchini, marinara, and yogurt aioli for dipping.

  Price: 16.00

• FRENCH ONION SOUP

  Our house-made soup with beef broth, Spanish onions, Gruyère cheese, and seasoned croutons.

  Price: 9.00

• FIRECRACKER SHRIMP

  Crispy fried shrimp tossed in our firecracker sauce with tortilla straws, drizzled with house-made cilantro lime aioli.

  Price: 15.00

• CEASAR SALAD

  Crisp romaine hearts, Caesar dressing, Parmesan, and applewood smoked bacon.

  Price: 11.00

• CALIFORNIAN SALAD

  Tossed baby greens, fresh avocado, cherry tomatoes, and cucumbers topped with garlic-sautéed spinach. Choice of house vinaigrette or balsamic dressing.

  Price: 12.00

• SOUTHWEST COBB SALAD

  Romaine, cherry tomatoes, blue cheese crumbles, bacon, capers, and avocado with a sunny-side-up, free-range egg. Caesar dressing.

  Price: 13.00

• ROASTED BEET AND CITRUS SALAD

  Fresh baby greens, oven roasted red beets, fresh oranges, dried cranberries, and goat cheese tossed with our house vinaigrette.

  Price: 12.00

• Add Chicken Breast

  Price: 6.00

• Add Five Grilled Shrimp

  Price: 7.00

• Add Grilled Salmon

  Price: 13.00

• Add 6oz New York Strip

  Price: 15.00

• REUBEN ON GRILLED RYE

  Fresh sliced corned beef on rye bread with sauerkraut, melted Swiss cheese, and house-made Thousand Island dressing.

  Price: 18.00

• THE ULTIMATE BLT

  The ultimate sandwich with a quarter pound of bacon, lettuce, tomato, and our homemade bacon marmalade on toasted artisanal brioche bread.

  Price: 17.00

• ROSEMARY CHICKEN SANDWICH

  Grilled natural chicken breast with avocado, brie cheese, roasted red peppers, and rosemary aioli. Served on brioche bun.

  Price: 18.00

• CROQUE MADAME

  Open faced sandwich with ham, Gruyère cheese, Swiss cheese, house-made Dijon hollandaise, and a fried sunny side egg on artisanal brioche bread.

  Price: 16.00

• PHILLY CHEESE STEAK SANDWICH

  Grilled steak, caramelized onions & peppers, provolone cheese, house-made chimichurri sauce, and a fried free-range egg served on a hoagie roll.

  Price: 18.00

• Sandwich sides

  All sandwiches are served with a choice of fries or salad as a side option. Sweet potato fries are available for a extra $1.50.

• CHESAPEAKE PIZZA

  House-made lump crab dip, three-cheese blend of cheddar, Swiss & mozzarella, Old Bay, and green onions.

  Price: 20.00

• PEPERONI & PEPERONE

  San Marzano tomato sauce, mozzarella cheese, pepperoni, and roasted red peppers.

  Price: 15.00

• SIMPLE AND GOOD

  San Marzano tomato sauce, mozzarella cheese, and fresh basil.

  Price: 14.00

• VEGETABLE SOLO

  Three-cheese blend of cheddar, Swiss & mozzarella with caramelized onions, roasted red peppers, spinach, mushrooms, and asparagus on San Marzano tomato sauce.

  Price: 15.00

• STEAK FRITES

  10 oz NY Strip with house-made chimichurri, cooked to your preference. Served with French fries.

  Price: 36.00

• GRILLED SALMON

  Grilled salmon filet topped with house-made mango salsa. Served with pearled barley risotto.

  Price: 28.00

• OLD BAY CRAB CAKES

  Three house-made lump crab cakes over grilled asparagus with our famous Old Bay hollandaise sauce. Served with fries.

• BABY LAMB CHOPS

  Three Frenched double-cut baby lamb chops grilled to order. Served with house-made chimichurri sauce, grilled asparagus, and sweet potato fries.

  Price: 37.00

• MEDITERRANEAN GRILLED CHICKEN BREAST

  Mediterranean seasoned and grilled natural chicken breast served with a grilled vegetable medley and French fries.

  Price: 17.00

• CAJUN PASTA

  Chicken, shrimp & andouille sausage, fresh fettucine pasta in Cajun Alfredo sauce.

  Price: 26.00

• BACON MAC AND CHEESE

  Cavatappi pasta tossed in our signature cheese sauce and applewood smoked bacon. Served with garlic crostini.

  Price: 17.00

• LOBSTER MAC AND CHEESE

  Cavatappi pasta tossed in a creamy cheese sauce with diced tomato and chunks of lobster meat. Served with toasted garlic crostini.

• EGGSPECTATION BURGER

  7 oz Angus Beef burger with chipotle aioli, lettuce, tomato, red onions, applewood smoked bacon, cheddar cheese, and topped with a sunny-side-up, free-range egg.

  Price: 19.00

• BBQ BURGER

  7 oz Angus Beef burger with applewood smoked bacon, lettuce, tomato, cheddar cheese, BBQ sauce, and beer-battered onion rings.

  Price: 18.00

• UNCLE SAM

  Two 7 oz Angus Beef burger patties grilled then topped with cheddar cheese, applewood smoked bacon, lettuce, tomato, caramelized onions, pickles, and our special sauce.

  Price: 23.00

• SHROOM BURGER

  7 oz Angus Beef burger topped with sauteed mushrooms, Swiss cheese, arugula, lettuce, tomato, and lemon aioli.

  Price: 17.00

• BEYOND BURGER®

  A plant based, soy and gluten free patty, cooked and served with lettuce, tomato, and red onion on our special artisanal bun.

  Price: 16.00

• EGGSPECTATION CREPE

  Scrambled free-range eggs with sautéed spinach, turkey bacon, and three cheese blend of cheddar, Swiss & mozzarella. Topped with our famous house-made hollandaise sauce.

  Price: 13.00

• VEGGIE DREAM CREPE

  Sautéed mushrooms, spinach, red onions, asparagus, and goat cheese.

  Price: 14.00

• CHESAPEAKE CREPE

  Lump crab meat, green onions, peppers, and three-cheese blend of cheddar, Swiss & mozzarella.

• HEAVENLY CREPE

  Grilled natural chicken, sautéed spinach, mushrooms, and three-cheese blend of cheddar, Swiss & mozzarella.

  Price: 15.00

• CREPE SUZETTE

  Three house-made crêpes topped with flambéed butter and orange brandy liqueur sauce.

  Price: 13.00

• S'MORES FRENCH TOAST

  Brioche french toast stuffed with Nutella® and marshmallows, drizzled with chocolate sauce.

  Price: 14.00

• CHOCOLATE BANANA CREPE

  Nutella® and banana. Topped with our chocolate sauce.

  Price: 10.00

• BANANA SPLIT WAFFLE ICE CREAM

  Belgian waffle topped with fresh strawberries, caramelized pineapples, and bananas with premium ice cream, chocolate & maple salted caramel sauces.

  Price: 18.00

• GOURMET CAKES & CHEESECAKES

  Ask your server or visit our display case for today’s selections.

  Price: 10.00